Plenty
Jodie Steiner
Chef/Owner


Phone: 240.374.3648
plentypersonalchef@gmail.com
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Welcome, and thanks for visiting! 
​You can relax, there's Plenty in the kitchen.





"Cooking is like love; it should be entered into 
with abandon, 
or not at all."

    ~ Harriet Van Horne

Plenty is a Personal Chef Service based in Washington, DC, dedicated to preparing creative, seasonal, healthful meals
 in your home.

Chef Jodie Steiner brings her extensive experience and four-star training to your kitchen, offering completely customized,  
restaurant-quality meals ready to heat and enjoy at your convenience.

We specialize in catering sophisticated, intimate home dinner parties and events~tailored to your tastes and your special occasion.








Seared Loin of Rabbit with Sweet Pea Flan and Cinzano Gastrique
Pistachio and Fennel Crusted Oyster, Mulefoot Pork Belly, Microgreens, Radish, Sunchoke, Clementine Vinaigrette
Quinoa, Roasted Corn and Local Meloukhia
Smoked Salmon Terrine
Chick Pea and Swiss Chard Soup
Local Lamb Chops with Balsamic-Pepper Reduction, Purslane Salad
Milk Chocolate Cremoux with Pine Nut Creme Anglaise
Grilled Rabbit with Okra Succotash
Local "Fairy Tale" Eggplant
Fairy Tale Eggplant, White Lentils, Sweet Corn, Cherry Tomatoes and Dill blossoms
Baked Eggs with Local Sorrel
Ethiopian-spiced Sirloin with Roasted Tomato Salsa
Raw Local Asparagus Salad with Blueberries, Tarragon, and Local Fresh Goat Cheese
Local Baby Sweet Potato and Leek Salad
Local Asparagus and Smoked Salmon "Tartare"
Duck Egg Omelet with Saffron Potatoes
Local Squash Blossoms
Tilapia with Pumpkin Seed Crust and Squash Blossom Sauce
Seared Beef with Braised Pine Nuts and Butternut Squash
Brussels Sprout Slaw with Pecans
Portobello and Persimmon Salad
Cauliflower-Tahini Spread
Chicken Gumbo with Local Okra
Chawan Mushi
Ginger-glazed Mulefoot Pork Belly, Mashed Peas, Roasted Beets and Pickled Rhubarb
Snow Pea Slaw with Thai Dressing
Vietnamese Catfish with Turmeric and Dill
Fried Artichoke with Salsa Verde
Scallop Ceviche with Watermelon and Avocado
Persian Chicken Kebabs with Yogurt and Saffron
Cocktail Quiche with Prosciutto "Crust"
Ropa Vieja (Cuban Shredded Beef) with Black Beans and Fried Plantains
Chinese Spicy Cracked Radishes
Melon Granita with Coconut-lime Cream and Basil
Cheddar-stuffed Turkey Cocktail Meatballs with Cranberry Chutney
Fried Green Tomato
Sesame and Ginger Stuffed Sea Trout with Soy-orange Dipping Sauce
Magret Duck Breast with Celeriac Flan and Blackberry Gastrique
Kale and Endive Salad with Redbud Blossoms
Roulade of Guinea Hen with Braised Lettuces and Fennel-Pea Puree
Raw Zucchini Ribbons with Bay Scallops and Nasturtium
Uncured Ham Roast with Bourbon Sorghum Glaze
Meatless (vegan) Chipotle Chili
Warm Artichoke Flan with Olive Coulis
Kimchi Pancakes with Korean BBQ Chicken and Cucumber Salad
Smoky New Potato &  Mussels in Sherry with Country Ham
Pickled Shrimp
Truffled Cornish Hen "In Mourning"